After the grated, dried and sifted cassava is spread evenly on the "budari" (comal) a "baisawa" (small broom) is used to smoothen the surface and sweep off excess cassava from the top.
Spreading grated, dried and sifted cassava evenly on a comal over a fire hearth to be baked.
Adding firewodd to the fire hearth to make hot enough before baking cassava bread.
