jc cuellar Photography

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Cassava Bread

Garifuna family making cassava bread in Hopkins, Stann Creek, Belize.
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    JC_CRW_2655.JPG
    After the grated, dried and sifted cassava is spread evenly on the "budari" (comal) a "baisawa" (small broom) is used to smoothen the surface and sweep off excess cassava from the top.
    A "adugulei" (flattener) is used to flatten and compact the cassava as it is being baked on the "budari" (comal).