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Cassava Bread

Garifuna family making cassava bread in Hopkins, Stann Creek, Belize.
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    Spreading grated, dried and sifted cassava evenly on a comal over a fire hearth to be baked.
    After the grated, dried and sifted cassava is spread evenly on the "budari" (comal) a "baisawa" (small broom) is used to smoothen the surface and sweep off excess cassava from the top.
    JC_CRW_2605.JPG